Fasting Insulin Levels: What They Mean, Optimal Ranges, and How to Improve Them
Most routine blood work checks glucose but skips insulin entirely. That is a problem, because insulin levels start climbing years before glucose goes out of range. By the time fasting glucose hits 100 mg/dL, the pancreas may have been overproducing insulin for a decade or more to compensate for growing resistance in muscle, liver, and fat tissue. A fasting insulin test captures this early signal directly, offering a window into metabolic health that glucose alone cannot provide.