Instalab

High Quality Vitamin C Supplements

Vitamin C supports immune function, collagen synthesis, and antioxidant defense.

Ascorbic Acid
Thorne
Ascorbic Acid
60 capsules
$19.00
Buffered C Capsules
Ortho Molecular Products
Buffered C Capsules
90 capsules
$36.57
Buffered C Capsules
Ortho Molecular Products
Buffered C Capsules
180 capsules
$56.00
Buffered Lemon C Powder
Ortho Molecular Products
Buffered Lemon C Powder
325 grams
$63.99
Buffered Vitamin C
Integrative Therapeutics
Buffered Vitamin C
60 capsules
$15.99
Buffered Vitamin C Powder
Thorne
Buffered Vitamin C Powder
236 grams
$29.00
C-500 Calcium Ascorbate-C
NOW
C-500 Calcium Ascorbate-C
250 capsules
$24.99
C-Flav
Ortho Molecular Products
C-Flav
60 capsules
$46.23
Liposomal Vitamin C
Dr. Mercola
Liposomal Vitamin C
60 capsules
$27.99
Liposomal Vitamin C
Dr. Mercola
Liposomal Vitamin C
180 capsules
$49.99
Liposomal Vitamin C
Pure Encaspulations
Liposomal Vitamin C
120 capsules
$36.00
Vitamin C 500mg
Thorne
Vitamin C 500mg
90 capsules
$23.00
Vitamin C Gummies Sport
Nordic Naturals
Vitamin C Gummies Sport
120 gummies
$25.99

Vitamin C FAQs

How much vitamin C should I take?

RDA is 75–90 mg/day, but most supplements provide 500–1,000 mg. Higher doses (1–2 g/day) saturate plasma. Liposomal vitamin C reaches higher blood levels with less GI upset. Acute illness doses go up to 3–4 g/day in divided doses.

Will vitamin C prevent colds?

It doesn't prevent colds in the general population, but daily supplementation reduces cold duration by about 8% in adults and 14% in children. Higher acute doses at the first sign of symptoms may also shorten illness.

What form of vitamin C is best?

Ascorbic acid is fine for most people. Buffered forms (calcium ascorbate, magnesium ascorbate) are gentler on the stomach. Liposomal vitamin C reaches the highest blood levels. Avoid mega-dosing without need — excess is excreted.

Vitamin C from food vs. supplements?

Food sources (citrus, bell peppers, kiwi, strawberries, broccoli, cantaloupe) come with bioflavonoids and other nutrients that enhance absorption. For RDA-level needs, food is plenty. For higher therapeutic doses (1,000+ mg), supplements are practical.

Should I take vitamin C with iron?

Yes, if you're iron-deficient — vitamin C significantly boosts non-heme iron absorption (especially from plant sources). Take 200–500 mg vitamin C with iron supplements or iron-rich plant foods. People with iron overload conditions should avoid this combination.

Can vitamin C cause kidney stones?

In susceptible people (especially men with a history of calcium oxalate stones), high-dose vitamin C (above 1,000 mg/day) may slightly increase stone risk because it converts to oxalate. Stay below 500–1,000 mg if you have a stone history.

Liposomal vs. regular vitamin C?

Liposomal vitamin C is encapsulated in phospholipids, which protects it during digestion and improves absorption. It reaches higher blood levels with smaller doses and less GI upset. It's pricier — worth it for therapeutic doses, less necessary for daily maintenance.

Is high-dose vitamin C safe?

Up to 2,000 mg/day is the upper limit. Doses above this can cause GI upset, diarrhea, and theoretically kidney stones in susceptible people. IV vitamin C bypasses these limits but should only be done in clinical settings.

When should I take vitamin C?

Anytime, but with food if it causes stomach upset. Vitamin C has a 30-minute absorption window, so divided doses (250–500 mg twice daily) are better than one large dose. Take separately from copper or vitamin B12 absorption isn't significantly affected.