This test is most useful if any of these apply to you.
Your liver makes bile acids to digest fat, but what happens to those bile acids once they reach your colon tells a different story. Gut bacteria transform them, and the pattern of transformation reveals whether your microbiome is working for you or against you. A standard stool test does not capture this. The StoolOMX panel measures 25 bile acids and 9 short-chain and branched-chain fatty acids in a single stool sample, giving you a metabolic map of what your gut bacteria are actually producing.
This matters because the chemical byproducts your gut bacteria generate act directly on the colon wall. Some protect it. Some damage it. The balance between protective and harmful byproducts is linked to conditions ranging from chronic diarrhea and irritable bowel syndrome (IBS) to inflammatory bowel disease (IBD) and colorectal cancer risk. The StoolOMX panel reads that balance.
The panel covers two distinct but connected metabolic systems: bile acid metabolism and bacterial fermentation. Together, they answer questions that neither system alone can address.
Your liver produces two primary bile acids, cholic acid and chenodeoxycholic acid, and pairs them with amino acids (glycine or taurine) before releasing them into the small intestine. About 95% get reabsorbed and recycled. The remaining 5% enter the colon, where bacteria convert them into secondary bile acids like deoxycholic acid and lithocholic acid. This panel measures the full spectrum: primary, secondary, amino acid-paired, and modified forms.
The ratio of primary to secondary bile acids is a direct readout of microbial metabolic activity. When bacteria are doing their job, most fecal bile acids are secondary. When antibiotic use, dysbiosis (an imbalance in gut bacteria), or rapid transit disrupts that conversion, primary bile acids and those still paired with amino acids accumulate in stool. A systematic review found that roughly 25% to 33% of people diagnosed with diarrhea-predominant IBS (IBS-D) actually have excess fecal bile acids driving their symptoms, a condition called bile acid diarrhea.
Elevated total fecal bile acids, particularly elevated primary bile acids, stimulate water and electrolyte secretion in the colon, causing watery diarrhea. Identifying this pattern changes treatment entirely, because bile acid sequestrant medications can resolve symptoms that standard IBS therapies miss.
When gut bacteria ferment dietary fiber, they produce short-chain fatty acids (SCFAs): acetate, butyrate, and propionate are the three main ones. Butyrate is the primary fuel for the cells lining your colon (colonocytes). Without adequate butyrate, these cells lose their energy supply, barrier function weakens, and inflammation can take hold. Studies in people with ulcerative colitis consistently show reduced fecal butyrate concentrations compared to healthy controls.
The panel also measures branched-chain fatty acids (BCFAs) like isobutyrate and isovalerate. These come from a different process: bacterial breakdown of protein rather than fiber. A high BCFA level, or a low SCFA-to-BCFA ratio, signals that your gut bacteria are doing more protein fermentation and less fiber fermentation. Protein fermentation produces compounds associated with gut inflammation and mucosal damage. The SCFA/BCFA ratio is essentially a scorecard for how well your diet is feeding your beneficial bacteria.
Individual markers tell you something. Patterns tell you much more. Here are the interpretation patterns that matter most.
| Pattern | What It Suggests | Next Steps |
|---|---|---|
| High total fecal bile acids with elevated primary bile acids | Bile acid diarrhea or malabsorption: bile acids are not being properly reabsorbed in the small intestine | Discuss bile acid sequestrant therapy; consider SeHCAT (a bile acid absorption scan) or serum C4 (a blood marker of bile acid production) testing if available |
| High secondary bile acids (especially deoxycholic acid) with low butyrate | A microbiome environment favoring colon irritation without protective counterbalance, associated with increased colorectal cancer risk | Increase dietary fiber intake; consider colonoscopy screening discussion |
| Low total SCFAs with low butyrate | Reduced beneficial bacterial fermentation; fiber intake may be too low, or butyrate-producing bacteria may be depleted | Increase prebiotic fiber; assess for antibiotic history or dysbiosis |
| Low SCFA/BCFA ratio | Excess protein fermentation relative to fiber fermentation, signaling a diet or microbiome shift toward protein breakdown | Increase soluble fiber, reduce excess protein; retest in 3 to 6 months |
When total bile acids are elevated but secondary bile acids dominate, the microbiome is actively converting primary bile acids, which is normal. But persistently high deoxycholic acid specifically has been associated with increased risk of colorectal adenomas (precancerous polyps). Research has linked elevated deoxycholic acid levels to a higher likelihood of adenoma development and recurrence, supporting the value of monitoring this bile acid over time.
Several factors can shift bile acid and SCFA levels without reflecting a true underlying problem. Antibiotic use within the past 4 to 6 weeks can dramatically reduce secondary bile acid conversion and SCFA production, because the bacteria responsible are suppressed. A single course of broad-spectrum antibiotics can reduce fecal butyrate for weeks.
Diet in the 48 to 72 hours before collection matters. A sudden increase in fiber will temporarily raise SCFAs. A very low-fiber or very high-protein meal pattern will lower the SCFA/BCFA ratio. Bile acid sequestrant medications (cholestyramine, colesevelam) will lower fecal bile acids by design, so results under treatment reflect the medication effect rather than baseline physiology.
Rapid intestinal transit, from any cause, increases fecal bile acid excretion because there is less time for reabsorption. If you have active diarrhea from an acute infection, bile acid levels may be transiently elevated without indicating a chronic malabsorption problem.
A single snapshot of your fecal metabolites has value, but serial testing is where the panel becomes most useful. If you change your diet, start a prebiotic or probiotic, or begin bile acid therapy, repeating the panel in 3 to 6 months shows whether the intervention is actually shifting your metabolite profile in the right direction.
For someone tracking colorectal cancer risk, monitoring the deoxycholic acid level and the SCFA/BCFA ratio over time provides a functional readout of whether dietary and lifestyle changes are producing a more protective colonic environment. A rising butyrate level and a falling deoxycholic acid level together suggest that your microbiome is moving in a favorable direction.
Tracking also helps distinguish a transient disruption (post-antibiotic, post-illness) from a persistent metabolic pattern that warrants intervention. One abnormal result is a signal. Two or three abnormal results across months are a trend.
StoolOMX™ is best interpreted alongside these tests.