Food & Environmental Allergy Panel (295 Allergens)

301 biomarkers included

• Total IgEAn antibody produced by your immune cells that triggers allergic reactions by activating your body's inflammatory defenses against allergens, parasites, and other perceived threats.
• Walnut Tree Pollen IgEAn immune system antibody made specifically against proteins in walnut tree pollen, signaling that your body has been sensitized to this airborne allergen.
• Mountain Cedar Tree IgEA type of immune system antibody that targets mountain cedar tree pollen, signaling that your body has learned to react to this specific allergen.
• Oak (Que a 1) IgEAn immune response to Que a 1, the PR-10 protein of oak pollen; a marker of birch-family tree pollen allergy that also underlies itching of the mouth from raw apple, hazelnut, peach and other PR-10 foods.
• Rough Pigweed IgEAn antibody your immune system makes when it reacts to rough pigweed pollen, signaling that this common late-summer weed may be triggering allergy symptoms.
• Mugwort Weed IgE An antibody your immune system makes when it has learned to react to mugwort weed pollen, signaling an allergic sensitization that can drive nasal, eye, lung, and even food reactions.
• Lambs Quarters Weed IgEAn antibody your immune system makes that signals it has identified lamb's quarters weed pollen as a threat and is primed to trigger allergy symptoms when exposed.
• Cladosporium Herbarum Mold IgEAn antibody your immune system makes when it reacts to a common outdoor mold called Cladosporium herbarum, signaling an allergic sensitivity to it.
• Oat IgEAn antibody your immune system makes that specifically recognizes oat proteins, signaling that your body has flagged oats as a potential allergen.
• Buckwheat IgEAn antibody your immune system makes that recognizes proteins in buckwheat and can trigger an allergic reaction when you eat or inhale them.
• Cashew Nut (Ana o 3) IgEAn antibody your immune system makes that specifically targets a storage protein found inside cashew nuts, signaling that you may react to eating cashews.
• Brazil Nut IgEAn antibody your immune system makes against Brazil nut proteins, signaling that your body has been primed to react to Brazil nut.
• Almond IgEAn antibody your immune system makes that recognizes proteins in almonds, signaling that your body has become primed to react to them.
• Sesame Seed IgEAn antibody your immune system makes specifically against sesame proteins, signaling whether your body is primed to react to sesame as if it were a threat.
• Cow's Milk IgEAn antibody your immune system makes against proteins in cow's milk, signaling whether your body treats milk as a threat and how likely you are to react when you drink or eat it.
• Egg White IgEAn antibody your immune system produces specifically against egg white proteins, signaling whether your body treats egg as a threat.
• Crab IgEA type of antibody your immune system makes when it has learned to recognize crab as a threat, signaling that you may react to crab when you eat it or are exposed to it.
• Lobster IgEAn immune system antibody made in response to lobster proteins, signaling that your body has been sensitized and may react when you eat lobster.
• Clam IgEAn antibody made by your immune system that specifically recognizes proteins in clam, signaling that your body has been primed to react to clam exposure.
• Salmon IgEAn antibody your immune system makes specifically against salmon proteins, signaling whether your body treats salmon as a threat that could trigger an allergic reaction.
• Shrimp IgEAn antibody your immune system makes against shrimp proteins, used to detect whether your body treats shrimp as a threat that could trigger an allergic reaction.
• Bermuda Grass (Cyn d 1) IgEA type of antibody made by the immune system that signals an allergy to a specific protein found in Bermuda grass pollen.
• Bahia Grass IgEAn immune protein in your blood that signals whether your body has become sensitized to Bahia grass pollen, a common trigger of hay fever in warm-weather regions.
• Timothy Grass (Phl p 1) IgEAn antibody your immune system makes against the main protein in Timothy grass pollen, signaling that your body treats this pollen as a threat.
• Timothy Grass (Phl p 2) IgEAn antibody your immune system makes against one specific protein from timothy grass pollen, showing that your body recognizes this grass as a threat.
• Timothy Grass (Phl p 5.0101) IgEAn antibody your immune system makes against a specific protein in timothy grass pollen, signaling that your body recognizes this grass as an allergic trigger.
• Timothy Grass (Phl p 6) IgEAn antibody your immune system makes when it reacts to a specific protein found in timothy grass pollen, signaling allergic sensitization to one of the main triggers of summer hay fever.
• Timothy Grass (Phl p 7) IgEAn antibody your immune system makes when it reacts to a specific calcium-binding protein found in timothy grass pollen and other plant pollens.
• Timothy Grass (Phl p 12) IgEAn antibody your immune system makes against a specific protein in timothy grass pollen called profilin, which is also found in many other pollens and plant foods.
• Common Reed IgEAn antibody your immune system makes that recognizes common reed grass pollen and triggers allergic reactions when you breathe it in.
• Maize (Zea m) IgECorn pollen IgE is a blood antibody test. It measures whether your immune system has learned to recognize Zea mays pollen, which can happen with or without symptoms.
• Maize Pollen (Zea m 1) IgEAn allergy antibody your immune system makes against a major protein in this crop's pollen, showing whether your body has become primed to react to that pollen.
• Rye, Pollen (Sec c_pollen) IgEAn allergy antibody your immune system makes after learning to recognize proteins in the airborne dust shed by a flowering cereal grass, signaling that you're primed to react to it.
• Acacia IgEAn antibody your immune system makes when it reacts to acacia tree pollen, signaling that your body has become sensitized to this specific allergen.
• Tree of Heaven IgEAn antibody your immune system makes when it reacts to pollen from the tree of heaven, an invasive tree species that releases pollen in late spring and early summer.
• Alder (Aln g 1) IgEAn antibody your immune system makes when it reacts to a specific protein in alder tree pollen, signaling that your body has become primed to trigger allergy symptoms on exposure.
• Alder (Aln g 4) IgEAn antibody your immune system makes against a specific protein in alder tree pollen, used to help identify whether alder pollen is a likely trigger for your allergy symptoms.
• Silver Birch (Bet v 1) IgEAn antibody your immune system makes against the main protein in birch pollen, signaling that your body treats this pollen as a threat.
• Silver Birch (Bet v 6) IgEA type of antibody your immune system makes when it reacts to a minor protein found in silver birch pollen.
• Silver Birch (Bet v 7) IgEAn allergy antibody aimed at a shared plant protein found in silver birch pollen and many other pollens.
• Paper Mulberry IgEAn antibody your immune system makes when it has become sensitized to pollen from the paper mulberry tree, signaling that exposure may trigger an allergic reaction.
• Sugi (Cry j 1) IgEA blood antibody made by your immune system when it mistakes Japanese cedar pollen as a threat, triggering classic spring allergy symptoms.
• Cypress (Cup a 1) IgEAn antibody your immune system makes against the main protein in cypress tree pollen, signaling whether you have developed an allergic sensitivity to it.
• Cypress IgEA blood antibody your immune system makes when it reacts to cypress pollen, signaling that you are sensitized to this seasonal allergen.
• Ash (Fra e 1) IgEAn antibody your immune system makes that targets a specific protein in ash tree pollen, signaling that your body recognizes ash pollen as a threat.
• Olive (Ole e 1) IgEAn antibody your immune system makes when it mistakenly treats a specific protein from olive tree pollen as a threat, triggering allergy symptoms.
• Olive (Ole e 7) IgEAn allergy antibody against a small fat-carrying pollen protein from a common Mediterranean tree, linked in high-exposure regions to asthma severity and fruit cross-reactions.
• Olive (Ole e 9) IgEAn antibody made by the immune system that specifically recognizes a protein from olive tree pollen, signaling that the body has become sensitized to this particular allergen.
• London Plane Tree (Pla a 1) IgEAn antibody your immune system makes when it reacts to a specific protein in London plane tree pollen, signaling that this tree may trigger your allergy symptoms.
• London Plane Tree (Pla a 2) IgEAn antibody your immune system makes when it reacts to a specific protein in London plane tree pollen.
• London Plane Tree (Pla a 3) IgEAn immune antibody made by your body in response to a protein found in London plane tree pollen, which signals an allergy to plane tree pollen and often to related plant foods like peach and tree nuts.
• Ragweed IgEAn antibody your immune system makes that latches onto ragweed pollen proteins and triggers allergic reactions like sneezing, itchy eyes, and asthma flares during late summer and fall.
• Ragweed (Amb a 1) IgEAn antibody your immune system makes that specifically recognizes the main protein in ragweed pollen, signaling that your body treats ragweed as a threat.
• Ragweed (Amb a 4) IgEAn antibody your immune system makes against a specific protein in ragweed pollen, used to pinpoint exactly what your body is reacting to during weed-pollen season.
• Mugwort Weed (Art v 1) IgEA blood antibody your immune system makes against the main protein in mugwort pollen, signaling true mugwort allergy rather than a confusing overlap with other weeds.
• Mugwort Weed (Art v 3) IgEAn immune system antibody that signals your body has become sensitized to a specific protein in mugwort pollen, one that frequently triggers reactions to plant foods.
• Hemp IgEAn antibody your immune system produces when it treats proteins from the hemp and cannabis plant as a threat, signaling allergic sensitization.
• Hemp (Can s 3) IgEAn antibody your immune system makes against a specific protein in hemp called Can s 3, signaling that your body recognizes hemp as an allergen.
• Lamb's Quarter Weed (Che a 1) IgEAn antibody your immune system makes against a specific protein in lamb's quarter weed pollen, signaling that your body has been sensitized to this plant.
• Wall Pellitory IgEAn antibody your immune system makes when it reacts to wall pellitory pollen, a common weed found in Mediterranean climates and other regions.
• Wall Pellitory (Par j 2) IgEAn antibody your immune system makes specifically against the major allergen in wall pellitory pollen, signaling that your body has been primed to react to this weed.
• Ribwort (Pla l 1) IgEAn antibody your immune system makes when it reacts to the main allergy-causing protein in ribwort plantain pollen, a common summer weed.
• Russian Thistle IgEAn antibody your immune system makes when it reacts to Russian thistle weed pollen, signaling that your body has become allergic to it.
• Russian Thistle (Sal k 1) IgEAn antibody made by the immune system that signals your body has been sensitized to a specific protein found in Russian thistle pollen, a major weed pollen allergen.
• Russian Thistle (Sal k 5) IgEAn allergy antibody your immune system makes against one minor protein in a dry-region weed linked to late-summer pollen symptoms.
• American House Dust Mite (Der f 1) IgEA type of antibody your immune system makes when it has identified a specific protein from the American house dust mite as a threat.
• American House Dust Mite (Der f 2) IgEAn allergy antibody in your blood that targets a specific protein from the American house dust mite, signaling that your immune system has been primed to react to mite exposure.
• American House Dust Mite (Der f 15) IgEAn allergy antibody against a less common American house dust mite protein that can mark a wider mite-sensitization pattern.
• American House Dust Mite (Der f 18) IgEAn allergy antibody aimed at a less-common protein made by tiny mites in household dust, a pattern that can mark a broader mite response.
• European House Dust Mite (Der p 1) IgEAn antibody made by the immune system that targets a specific protein from European house dust mites, signaling that the body has become sensitized to this common indoor allergen.
• European House Dust Mite (Der p 2) IgEAn antibody your immune system makes against a major protein from European house dust mites, signaling that your body has become primed to react to mite exposure.
• European House Dust Mite (Der p 5) IgEA specific antibody your immune system makes against one of the proteins in European house dust mite, signaling that your body has been sensitized to this particular dust mite allergen.
• European House Dust Mite (Der p 7) IgEAn antibody your immune system makes against a specific protein from European house dust mite droppings, signaling that your body has been primed to react to this particular piece of mite allergen.
• European House Dust Mite (Der p 10) IgEAn antibody made by your immune system that targets a specific protein from European house dust mites called tropomyosin, signaling that your body has learned to react to it as if it were a threat.
• European House Dust Mite (Der p 20) IgEAn antibody your immune system makes that specifically targets a minor protein from European house dust mites called Der p 20, signaling that your body has become reactive to this particular piece of the mite.
• European House Dust Mite (Der p 21) IgEAn antibody your immune system makes against a specific protein from European house dust mite, signaling that your body recognizes this mite particle as a threat.
• European House Dust Mite (Der p 23) IgEAn antibody your immune system makes against a specific protein found in house dust mite droppings, signaling that your body has become primed to react to these microscopic indoor pests.
• Acarus Siro IgEA type of antibody your immune system makes when it has become sensitized to the storage mite Acarus siro, a tiny bug found in stored grain, flour, and damp household dust.
• Blomia Tropicalis (Blo t 2) IgEAn allergy antibody your immune system makes against a protein from a warm-climate house dust mite after learning to react to that mite.
• Blomia Tropicalis (Blo t 5) IgEAn antibody your immune system makes when it has become reactive to a specific protein from the tropical dust mite Blomia tropicalis, signaling allergic sensitization.
• Blomia Tropicalis (Blo t 10) IgEAn antibody your immune system makes that targets a muscle-like protein found in mites, shellfish, and roundworms, signaling a cross-reactive type of allergy.
• Blomia Tropicalis (Blo t 21) IgEAn antibody your immune system makes when it has become allergic to a specific protein from the tropical dust mite Blomia tropicalis, signaling that exposure to this mite can trigger reactions like asthma, runny nose, or eczema.
• Glycyphagus Domesticus (Gly d 2) IgEA type of antibody your immune system makes when it reacts to a specific protein from a storage mite that thrives in damp homes, grain stores, and farm settings.
• Lepidoglyphus Destructor (Lep d 2) IgEAn allergy antibody your immune system makes against a specific protein from a tiny dust-loving creature called the storage mite.
• Tyrophagus Putrescentiae IgEAn antibody your immune system makes when it reacts to a storage mite that lives in grain, hay, flour, and stored foods.
• Tyrophagus Putrescentiae (Tyr p 2) IgEA type of antibody your immune system makes when it has been sensitized to a specific protein from the storage mite Tyrophagus putrescentiae, often found in stored grain, hay, and pantry foods.
• Tyrophagus Putrescentiae (Tyr p 10) IgEAn allergy antibody in blood that targets a muscle protein from a storage mite, a protein similar enough across mites, shellfish, and insects that one positive result can echo several exposures.
• Malassezia Sympodialis (Mala s 5) IgEAn immune system antibody that targets a specific protein from a common skin yeast called Malassezia sympodialis, signaling that your body treats this yeast as an allergen.
• Malassezia Sympodialis (Mala s 6) IgEAn allergic antibody your immune system makes against a specific protein from a yeast that naturally lives on your skin, often signaling a more severe or stubborn form of eczema.
• Malassezia Sympodialis (Mala s 11) IgEAn immune antibody made by your body that recognizes a specific protein from a yeast that naturally lives on human skin.
• Malassezia Sympodialis (Mala s 13) IgEAn allergy antibody your immune system can make against one protein from a common skin yeast, linked mainly to stubborn eczema on the face, scalp, and neck.
• Alternaria Alternata (Alt a 1) IgEAn antibody your immune system makes against the main allergy-triggering protein of a common outdoor mold called Alternaria alternata, signaling that your body has been sensitized to that mold.
• Alternaria Alternata (Alt a 6) IgEAn antibody your immune system makes against a specific protein from the mold Alternaria alternata, signaling that your body has become sensitized to this common indoor and outdoor mold.
• Aspergillus Fumigatus (Asp f 1) IgEAn antibody your immune system makes against a specific protein from the common mold Aspergillus fumigatus, signaling that your body has reacted to this fungus.
• Aspergillus Fumigatus (Asp f 3) IgEAn antibody your immune system makes against a specific protein from a common mold called Aspergillus fumigatus, signaling that your body has reacted to this fungus.
• Aspergillus Fumigatus (Asp f 4) IgEAn antibody your immune system makes against one specific protein from the common mold Aspergillus fumigatus, signaling a strong allergic reaction to this fungus in your airways.
• Aspergillus Fumigatus (Asp f 6) IgEAn antibody your immune system makes against one specific protein from the mold Aspergillus fumigatus, which tends to be much higher in people who have a serious lung complication called ABPA rather than just mild mold allergy.
• Aspergillus Fumigatus (Asp f 8) IgEAn allergy antibody your immune system makes against one specific protein from a common airborne mold, signaling that your body has learned to react to that fungus.
• Cladosporium Herbarum (Cla h 8) IgEAn antibody your immune system makes that reacts to a specific protein from a common outdoor mold called Cladosporium herbarum, signaling that your body has become sensitized to that mold.
• Penicilium Chrysogenum (Pen ch) IgEAn allergy antibody your immune system makes against a common indoor and airborne mold, showing whether your body has become primed to react when you breathe it in.
• Peanut (Ara h 1) IgEAn antibody in the blood that targets a specific peanut storage protein and signals the immune system has been primed to react to peanut.
• Peanut (Ara h 2) IgEAn antibody your immune system makes against the main protein in peanuts that causes allergic reactions, signaling whether your body is primed to react to peanut.
• Peanut (Ara h 3) IgEAn antibody your immune system makes against one of the main storage proteins in peanut, signaling that your body recognizes peanut as a threat.
• Peanut (Ara h 6) IgEAn antibody your immune system makes that attaches to one of the main proteins in peanuts, signaling that your body treats peanut as a threat.
• Peanut (Ara h 8) IgEAn antibody in your blood that targets a specific peanut protein closely related to a birch pollen protein, often signaling pollen-related cross-reactivity rather than a true, dangerous peanut allergy.
• Peanut (Ara h 9) IgEAn antibody made by your immune system that recognizes a specific peanut protein called Ara h 9, signaling that your body sees this protein as a threat.
• Peanut (Ara h 15) IgEAn antibody your immune system makes against a specific peanut protein, signaling whether your body is sensitized to peanut.
• Peanut (Ara h 18) IgEAn allergy antibody against a minor legume protein that closely resembles proteins in birch and olive pollen, so it often reflects pollen allergy more than high-risk food allergy.
• Chickpea IgEAn antibody made by your immune system that recognizes proteins in chickpeas and signals whether your body is primed for an allergic reaction to them.
• Soy (Gly m 4) IgEAn antibody your immune system makes that recognizes a specific soy protein related to birch pollen, signaling that your body sees soy as an allergen.
• Soy (Gly m 5) IgEAn antibody your immune system makes against a specific soy storage protein, signaling that your body has been primed to react to soy.
• Soy (Gly m 6) IgEAn antibody made by your immune system that targets glycinin, a major storage protein in soybeans, and signals an allergic sensitization to soy.
• Soy (Gly m 8) IgEAn antibody your immune system makes against a specific storage protein found in soybean seeds, signaling that your body has been primed to react to soy.
• Lentil (Len c 1) IgEAn immune response to Len c 1, the vicilin storage protein of lentil; a heat-stable major allergen that survives cooking and cross-reacts with the vicilins of pea, chickpea and, more distantly, peanut.
• Lentil (Len c 3) IgEAn allergy antibody aimed at a small plant protein in a common legume, showing your immune system has noticed a protein family that can overlap with reactions to other plant foods.
• Pea (Pis s 1) IgEAn immune response to Pis s 1, the vicilin storage protein of pea; a heat-stable major allergen increasingly met through pea protein in plant-based meats, milks and protein powders.
• Pea (Pis s 2) IgEAn allergy antibody in your blood that recognizes one storage protein found in a common garden legume, showing whether your immune system has learned to react to it.
• Pea (Pis s 3) IgEAn allergy antibody in your blood that targets a small, heat-stable plant protein found in a common legume, which may point to a broader pattern of sensitivity to related proteins in fruit, nuts, seeds, and vegetables.
• Quinoa IgEAn antibody your immune system makes that recognizes quinoa proteins and can trigger an allergic reaction when you eat them.
• Common Buckwheat (Fag e 2) IgEAn antibody your immune system makes against a major allergy-causing protein in common buckwheat seeds, which signals your body is primed to react to buckwheat.
• Barley IgEAn antibody made by your immune system that specifically targets proteins in barley, signaling that your body has been sensitized to barley and may react allergically when exposed.
• Lupine Seed IgEAn immune system antibody that targets proteins in lupine seeds, signaling that your body has become primed to react to this legume.
• Millet IgEAn antibody your immune system makes against proteins in millet, which can signal that your body recognizes millet as something to react against.
• Cultivated Rye IgEA blood antibody your immune system makes when it reacts to proteins from cultivated rye, signaling that your body has been sensitized to this grass and may respond to it on exposure.
• Wheat (Tri a aA_TI) IgEAn antibody in your blood that targets a specific wheat protein called alpha-amylase inhibitor, signaling that your immune system has identified that part of wheat as a threat.
• Wheat (Tri a 14) IgEAn antibody your immune system makes against a specific protein in wheat flour called a lipid transfer protein, signaling that your body has become primed to react to wheat.
• Wheat (Tri a 36) IgEAn allergy antibody your immune system makes against a specific glutenin protein, which can signal a true food allergy.
• Wheat (Tri a 37) IgEAn allergy antibody aimed at a small seed defense protein in bread grain that early research has linked to more severe reactions after eating that grain.
• Wheat (Tri a 19) IgEAn immune system antibody that targets a specific cereal grain protein and signals when your body treats wheat as a serious threat.
• Spelt IgEAn antibody your immune system makes that recognizes proteins in spelt, a close relative of common wheat, and can trigger allergic reactions when you eat it.
• Corn (Zea m 14) IgEAn antibody your immune system makes against a specific protein in corn called Zea m 14, signaling that your body has been primed to react to corn.
• Mustard IgEAn immune system antibody made specifically against proteins in mustard seed, signaling that your body has become sensitized to mustard.
• Mustard (Sin a 1) IgEAn antibody your immune system makes that targets a specific protein found in yellow mustard seeds.
• Kiwi (Act d 1) IgEAn antibody your immune system makes against actinidin, the main allergy-triggering protein in kiwifruit.
• Kiwi (Act d 2) IgEAn IgE antibody your immune system makes against a specific protein in kiwi fruit called a thaumatin-like protein, signaling that your body has become sensitized to that particular molecule.
• Kiwi (Act d 5) IgEA type of antibody in your blood that signals your immune system has flagged a specific kiwi protein called kiwellin as a threat.
• Kiwi (Act d 10) IgEAn antibody your immune system makes against a specific protein found in kiwifruit, signaling that your body has been primed to react allergically to kiwi.
• Papaya IgEAn antibody your immune system makes when it tags papaya proteins as a possible threat, used to check whether you may react allergically to papaya or to substances that look similar to it.
• Melon (Cuc m 2) IgEAn immune antibody made by your body that recognizes a specific protein in cantaloupe and other melons, signaling that your immune system has flagged that protein as a potential trigger.
• Fig IgEAn antibody in your blood that recognizes proteins in fig fruit and can trigger an allergic reaction when you eat figs.
• Strawberry (Fra a 3) IgEAn allergy antibody that recognizes a sturdy protein in a common red summer berry, usually because your immune system first learned to react to a similar protein in peaches or other plant foods.
• Apple (Mal d 1) IgEAn antibody your immune system makes that targets the main protein in raw apples, signaling an allergic reaction often tied to birch pollen sensitivity.
• Apple (Mal d 3) IgEAn antibody made by your immune system that targets a specific protein found predominantly in apple peel, signaling sensitization to a stable plant protein family linked to broader food allergy patterns.
• Mango (Man i 1) IgEAn immune response to Man i 1, a chitinase of mango; genuine mango allergy is uncommon, and most reactions to mango are contact rashes from the peel or mouth itching from pollen cross-reactivity.
• Banana (Mus a 2) IgEAn immune response to Mus a 2, the class I chitinase of banana; the protein behind the latex-fruit syndrome, in which people allergic to natural rubber latex also react to banana, avocado, chestnut and kiwi.
• Banana (Mus a 5) IgEAn allergy antibody your immune system makes against one protein in a popular tropical fruit, a protein that closely resembles one in natural rubber latex.
• Avocado IgEAn antibody your immune system makes that recognizes proteins in avocado, signaling that your body is primed to react to this fruit.
• Avocado (Pers a 1) IgEAn allergy antibody against a fruit protein with a latex-like section, so it can show up in people with latex allergy.
• Cherry (Pru av 3) IgEAn immune response to Pru av 3, the lipid transfer protein of cherry; a heat-stable allergen concentrated in the skin of the fruit that can cause whole-body reactions and cross-reacts with peach Pru p 3.
• Coconut (Coc n 1) IgEAn allergy antibody your immune system makes against the first major allergen identified in the pollen of a tropical palm, a sign it has been primed to react to that airborne protein.
• Peach (Pru p 3) IgEAn antibody made by your immune system that targets a specific peach protein called Pru p 3, a lipid transfer protein linked to serious peach allergy reactions, especially in Mediterranean populations.
• Peach (Pru p 7) IgEAn allergy antibody against a hard-to-break-down stone-fruit protein, linked with a higher chance of reactions that reach beyond the mouth.
• Pear IgEAn antibody in the blood that signals your immune system has been primed to react to pear proteins, often as part of a broader pollen-related food sensitivity pattern.
• Grapes (Vit v 1) IgEAn antibody your immune system makes against a specific protein in grapes that, when present in blood, signals your immune system has been primed to react to grapes, wine, or raisins.
• Onion IgEAn antibody your immune system makes when it has learned to react to proteins in onion, signaling that you may be allergic to this food.
• Garlic IgEAn antibody your immune system makes specifically to recognize proteins in garlic, signaling that your body treats garlic as an allergic trigger rather than ordinary food.
• Celery (Api g 1) IgEAn antibody your immune system makes against a specific protein in celery, signaling that your body has become primed to react to celery.
• Celery (Api g 2) IgEAn antibody your immune system makes against a specific celery protein, signaling that your body may react allergically when you eat celery.
• Celery (Api g 6) IgEAn antibody your immune system makes when it reacts to a specific protein in celery called a non-specific lipid transfer protein type 2.
• Celery (Api g 7) IgEAn allergy antibody aimed at a heat-stable plant protein that can point to a higher risk of severe whole-body food reactions.
• Potato IgEAn antibody in your blood that targets specific proteins in potato, signaling that your immune system has been primed to react to potato as if it were a threat.
• Tomato IgEAn antibody made by your immune system that specifically recognizes proteins in tomatoes and can trigger allergic reactions when you eat them.
• Tomato (Sola l 6) IgEAn antibody your immune system makes against a specific protein in tomato that can travel through the body and is linked to allergic reactions.
• Almond (Pru du 6) IgEAn antibody your immune system makes against a major storage protein in a popular tree nut, and a sign that true allergy to that nut is more likely.
• Cashew (Ana o 1) IgEAn allergy antibody your immune system makes against one of the main storage proteins in a popular tree nut, where higher levels make a true allergy to that nut more likely.
• Cashew (Ana o 2) IgEAn antibody your immune system makes that targets Ana o 2, a cashew legumin (11S globulin) seed storage protein, signaling that your body recognizes cashew as a threat.
• Brazil Nut (Ber e 1) IgEAn antibody your immune system makes against the main storage protein in Brazil nut, closely linked to true allergic reactions rather than harmless background sensitivity.
• Pecan IgEAn antibody your immune system makes that targets proteins in pecan nuts, signaling that your body has become sensitized to pecan and may react to it.
• Pecan (Car i 1) IgEAn allergy antibody against a heat-stable nut storage protein that can signal a higher chance of true tree nut allergy.
• Pecan (Car i 2 (256-386)) IgEAn allergy antibody your immune system makes against a storage protein in a walnut-family nut, showing whether your body has been sensitized to that protein.
• Pecan (Car i 4) IgEAn allergy antibody aimed at a seed storage protein in a walnut-related nut, signaling sensitization that can matter more than a broad nut test alone.
• Hazelnut (Cor a 1.0401) IgEAn antibody your immune system makes against a specific birch-pollen-like protein found in hazelnuts, often signaling pollen-related cross-reactivity rather than true nut allergy.
• Hazelnut (Cor a 8) IgEAn antibody your immune system makes against a specific hazelnut protein called a lipid transfer protein, signaling that your body has been sensitized to one of the components linked to more severe hazelnut reactions.
• Hazelnut (Cor a 9) IgEAn antibody your immune system makes that specifically targets a stable protein stored inside hazelnut seeds, signaling true hazelnut allergy.
• Hazelnut (Cor a 11) IgEAn immune system antibody that targets a specific storage protein found inside hazelnuts, signaling that your body has become primed to react to that protein.
• Hazelnut (Cor a 14) IgEA type of antibody your immune system makes against a stable hazelnut storage protein, signaling a true food allergy rather than a harmless cross-reaction.
• Macadamia (Mac i) IgEAn allergy antibody your immune system makes against a specific tree-nut protein, showing whether your body has become primed to recognize it.
• Macadamia (Mac i 1.0101 (28-76)) IgEAn immune response to Mac i 1.0101 (28-76), an α-hairpinin peptide cut from macadamia's vicilin storage protein; IgE to these peptides has been linked to systemic reactions to macadamia.
• Walnut (Jug r 1) IgEAn antibody your immune system makes specifically against the main storage protein in walnuts, signaling that your body recognizes walnut as a threat.
• Walnut (Jug r 2) IgEAn antibody your immune system makes against a specific storage protein found in walnuts, signaling that your body recognizes walnut as a potential threat.
• Walnut (Jug r 3) IgEAn antibody your immune system makes against a fat-carrying protein found in walnuts, which can signal walnut allergy and cross-reactions with related plant foods like peaches.
• Walnut (Jug r 4) IgEAn antibody made by your immune system that targets a specific storage protein found in walnuts, signaling that your body sees that protein as a threat.
• Walnut (Jug r 6) IgEA blood antibody your immune system makes against a specific walnut storage protein, signaling that your body sees that protein as a threat.
• Pistachio (Pis v 1) IgEAn antibody your immune system makes against a specific storage protein found in pistachio nuts, signaling that your body recognizes pistachio as a threat.
• Pistachio (Pis v 2) IgEAn antibody your immune system makes against a specific protein in pistachio nuts, signaling that your body has been primed to react to pistachio.
• Pistachio (Pis v 3) IgEAn immune antibody made against a specific pistachio storage protein, signaling your body has been sensitized to that part of pistachio.
• Pine Nut (Pin p) IgEAn allergy antibody your immune system makes against proteins in the small seeds used in pesto, signaling that your body has learned to treat them as a threat.
• Pine Nut (Pin p 1) IgEAn allergy antibody your immune system makes against a hard-to-digest storage protein in the small seeds often used in pesto, signaling that your body is primed to react to them.
• Pumpkin Seed IgEAn antibody your immune system makes when it mistakenly identifies proteins in pumpkin seeds as a threat.
• Sunflower Seed IgEAn antibody your immune system makes when it has decided that proteins from sunflower seeds are a threat, signaling that you may react to eating or inhaling them.
• Sunflower Seed (Hel a 3) IgEAn allergy antibody your immune system makes against one protein in a popular snack seed, a protein with close relatives in many fruits, nuts, and pollens.
• Poppy Seed IgEAn antibody your immune system makes that recognizes proteins in poppy seeds, signaling that your body has learned to react to them.
• Poppy Seed (Pap s 1.0101 (27-846)) IgEAn immune response to Pap s 1.0101, the α-hairpinin of poppy seed; in a study of children tested for poppy seed allergy it was the blood marker that best separated true allergy from harmless sensitization.
• Sesame Seed (Ses i 1) IgEAn antibody your immune system makes that targets a specific protein in sesame seeds called Ses i 1, signaling that your body recognizes sesame as a threat.
• Cow's Milk (Bos d 4) IgEAn antibody your immune system makes that targets alpha-lactalbumin, one of the main proteins in cow's milk whey, and signals an allergic reaction to that protein.
• Cow's Milk (Bos d 5) IgEA type of allergy antibody your immune system makes against beta-lactoglobulin, a major protein found in cow's milk whey but absent from human milk.
• Cow's Milk (Bos d 8) IgEAn antibody made by the immune system that targets casein, the main protein in cow's milk, and signals an allergic sensitization that can cause reactions ranging from hives to anaphylaxis.
• Cow's Milk (Bos d 9) IgEAn allergy antibody your immune system makes against the most plentiful protein in milk curds and cheese, showing that your body has learned to treat that protein as a threat, which doesn't always mean you'll react to dairy.
• Cow's Milk (Bos d 10) IgEAllergy antibodies aimed at alpha-s2-casein, one of the heat-stable casein proteins that form the curd in dairy.
• Cow's Milk (Bos d 11) IgEAn allergy antibody your immune system makes against one of the heat-resistant proteins in dairy, signaling that your immune system has been primed to recognize it.
• Cow's Milk (Bos d 12) IgEAn allergy antibody aimed at one of the main heat-stable proteins in dairy, the kind that triggers fast reactions like hives, swelling, or trouble breathing.
• Camel Milk IgEAn antibody made by your immune system that specifically recognizes proteins in camel milk and can trigger an allergic reaction when you drink it.
• Goat Milk IgEAn antibody your immune system makes that specifically targets proteins in goat's milk, signaling that your body treats them as a threat.
• Mare's Milk IgEAn antibody your immune system makes that recognizes proteins in mare's milk and can trigger allergic reactions when you drink it or touch products containing it.
• Sheep Milk IgEAn antibody your immune system makes that targets proteins in sheep milk, signaling that your body has become primed to react to it.
• Egg Yolk IgEAn antibody made by your immune system that targets proteins in egg yolk, signaling that your body has become sensitized to egg and may react to eating it.
• Egg White (Gal d 1) IgEAn antibody your immune system makes against ovomucoid, the egg white protein that is more resistant to cooking than other egg proteins and tends to drive longer-lasting egg allergy.
• Egg White (Gal d 2) IgEAn antibody your immune system makes that specifically recognizes ovalbumin, the most abundant protein in egg white, signaling that your body treats egg as a threat.
• Egg White (Gal d 3) IgEAn antibody your immune system makes against a specific egg white protein called conalbumin, signaling that your body has been primed to react to egg.
• Egg White (Gal d 4) IgEAn antibody your immune system makes against lysozyme, a low-abundance protein in egg white, signaling whether your body has flagged that specific protein as a threat.
• Egg Yolk (Gal d 5) IgEAn antibody made by your immune system that recognizes a specific protein found in chicken egg yolk and bird tissues, signaling an allergic reaction pattern to egg.
• Herring Worm (Ani s 1) IgEAn antibody your immune system makes when it reacts to a protein from the herring worm, a parasite sometimes found in raw or undercooked fish.
• Herring Worm (Ani s 3) IgEAn antibody your immune system makes when it has reacted to a muscle protein from the herring worm parasite, signaling allergic sensitization that can show up after eating raw or undercooked fish.
• Herring IgEAn antibody your immune system makes that specifically targets proteins in herring, signaling that your body recognizes herring as a potential allergen.
• Herring (Clu h 1) IgEAn antibody your immune system makes when it has become sensitized to the main protein in herring, signaling a possible allergic reaction risk when you eat herring or related fish.
• Brown Shrimp (Cra c 6) IgEAn antibody made by your immune system that reacts to a specific muscle protein found in brown shrimp, signaling that your body recognizes this shellfish component as a threat.
• Carp (Cyp c 1) IgEAn antibody your immune system makes against a specific protein found in carp muscle, signaling that your body recognizes this fish protein as a threat.
• Carp (Cyp c 2) IgEA food-allergy antibody aimed at a muscle enzyme in a common freshwater fish.
• Atlantic Cod (Gad m 1) IgEAn antibody your immune system makes against a specific protein in Atlantic cod muscle, signaling whether your body is primed to react allergically to cod and many other fish species.
• Squid IgEAn antibody your immune system makes that binds specifically to proteins found in squid, marking that your body has reacted to squid or a closely related shellfish or dust mite protein.
• Northern Prawn IgEAn antibody your immune system makes that specifically recognizes proteins from northern prawn (Nephrops norvegicus, commercially called northern prawn or Dublin Bay prawn but taxonomically a clawed lobster, also known as Norway lobster or langoustine), signaling that your body has become primed to react to this shellfish.
• Giant Freshwater Prawn (Mac r 1) IgEAn allergy antibody aimed at a heat-stable muscle protein in a large edible crustacean that is also found in many other shellfish, dust mites, and cockroaches.
• Giant Freshwater Prawn (Mac r 2) IgEAn allergy antibody aimed at a shellfish muscle enzyme that resembles related enzymes in dust mites and cockroaches, showing that your immune system has learned to treat that protein family as a threat.
• Black Tiger Shrimp (Pen m 1) IgEAn antibody your immune system makes that recognizes a specific muscle protein from black tiger shrimp, signaling that your body sees this shrimp as a threat.
• Black Tiger Shrimp (Pen m 2) IgEAn antibody your immune system makes against a specific muscle protein from black tiger shrimp called arginine kinase, signaling sensitization that may reflect either shrimp allergy or cross-reactivity with related arthropods like house dust mites.
• Black Tiger Shrimp (Pen m 3) IgEA type of immune antibody in your blood that targets a specific muscle protein found in black tiger shrimp, signaling that your immune system has been sensitized to this particular shrimp molecule.
• Black Tiger Shrimp (Pen m 4) IgEAn antibody your immune system makes against a specific muscle protein found in black tiger shrimp, signaling that your body recognizes this protein as a threat.
• Whiteleg Shrimp (Lit v 7) IgEA shellfish allergy antibody aimed at an oxygen-carrying protein from a farmed crustacean that can show sensitization but cannot diagnose food allergy on its own.
• Thornback Ray IgEA type of antibody your immune system makes that targets proteins from thornback ray, a kind of cartilaginous fish, and is measured in the blood to look for a possible allergic response to this species.
• Thornback Ray (Raj c Parvalbumin) IgEAn antibody your immune system makes when it has become reactive to a specific muscle protein found in thornback ray, a type of cartilaginous fish.
• Salmon (Sal s 1) IgEA blood antibody that targets the main protein in salmon flesh, signaling that your immune system has been primed to react to salmon.
• Salmon (Sal s 6) IgEAn allergy antibody aimed at a heat-stable structural protein in fish skin, bones, and connective tissue that can matter when reactions persist after cooking.
• Atlantic Mackerel IgEAn antibody your immune system makes that recognizes proteins in Atlantic mackerel, signaling that your body may treat this fish as a threat.
• Atlantic Mackerel (Sco s 1) IgEAn allergy antibody in your blood that targets a specific protein found in Atlantic mackerel, signaling that your immune system has been primed to react to this fish.
• Tuna (Thu a 1) IgEAn antibody your immune system makes against a specific protein found in tuna, signaling that your body recognizes tuna as a potential allergen.
• Swordfish (Xip g 1) IgEAn antibody your immune system makes that targets swordfish proteins, which can signal that your body treats swordfish as a threat.
• House Cricket IgEAn antibody your immune system makes when it has learned to recognize proteins from house crickets, signaling an allergic-type response if you encounter them.
• Cattle Meat IgEAn antibody made by your immune system that recognizes proteins or sugars from beef and other mammalian meats, signaling that your body is primed to react allergically when you eat them.
• Cattle Meat (Bos d 6) IgEAn immune antibody your body makes against bovine serum albumin, a protein found in both cow's milk and beef, that signals your immune system has flagged this protein as a potential trigger.
• Horse Meat IgEA type of antibody your immune system makes against proteins in horse meat, which can trigger an allergic reaction when you eat it.
• Chicken Meat IgEAn antibody your immune system makes that targets proteins in chicken meat and can trigger an allergic reaction when you eat poultry.
• Chicken (Gal d 7) IgEAn allergy antibody your immune system makes against a single muscle protein in chicken meat, a sign that your body has become sensitized to chicken, though not proof that eating it will cause a reaction.
• Migratory Locust IgEAn antibody your immune system makes specifically against proteins from migratory locust, signaling that your body has recognized this insect as an allergen.
• Turkey IgEAn antibody your immune system makes when it has been primed to react to turkey meat proteins, signaling possible allergic sensitization to turkey.
• Rabbit Meat IgEAn antibody your immune system makes when it has been trained to react to proteins in rabbit meat, signaling potential for an allergic reaction after eating it.
• Sheep Meat IgEA type of antibody your immune system makes when it has learned to recognize proteins in lamb or mutton as a threat, which can signal a possible allergic tendency to sheep meat.
• Pork (Sus d 1) IgEAn antibody your immune system makes against a specific protein found in pork, signaling that your body may treat pork as a threat.
• Mealworm IgEAn antibody your immune system makes in response to proteins from yellow mealworm, an edible insect now being added to some foods.
• Fire Ant IgEAn antibody your immune system makes specifically against proteins in fire ant venom, signaling that your body has become primed to react when stung.
• Honey Bee IgEAn antibody your immune system creates when it has flagged honey bee venom as a threat, detectable in your blood once sensitization has occurred.
• Honey Bee (Api m 1) IgEAn antibody in your blood that targets the main allergen in honey bee venom, signaling that your immune system has been sensitized to bee stings.
• Honey Bee (Api m 2) IgEAn allergy antibody aimed at one venom enzyme that can help show whether your immune system has been primed by a stinging insect.
• Honey Bee (Api m 10) IgEAn antibody your immune system makes against a specific protein in honey bee venom called Api m 10, signaling that your body has been primed to react to bee stings.
• Bald-Faced Hornet (Dol m 2) IgEAn immune response to Dol m 2, the hyaluronidase enzyme in bald-faced hornet venom; a cross-reactive component that more often reflects sensitization to other wasps and bees, or to venom sugar groups, than to this hornet itself.
• Bald-Faced Hornet (Dol m 5) IgEAn allergy antibody aimed at a single protein in the venom of a large black and white stinging wasp, showing your immune system has learned to recognize that sting.
• Paper Wasp Venom IgEAn antibody your immune system makes that recognizes proteins in paper wasp venom, signaling that your body has become primed to react to a paper wasp sting.
• Paper Wasp Venom (Pol d 5) IgEAn antibody your immune system makes that recognizes a specific protein in paper wasp venom, signaling that your body is primed to react to a paper wasp sting.
• Wasp Venom (Ves v 1) IgEAn antibody your immune system makes against a specific protein in wasp venom, signaling that your body is primed to react when stung by a yellow jacket or wasp.
• Wasp Venom (Ves v 5) IgEAn antibody in the blood that signals your immune system has become sensitized to a key protein in common wasp venom.
• German Cockroach (Bla g 1) IgEAn antibody your immune system makes when it has become allergic to a specific midgut protein produced by the German cockroach and excreted in its feces.
• German Cockroach (Bla g 2) IgEA blood antibody made by your immune system that recognizes a specific protein found in German cockroach droppings and bodies, signaling that your body has become sensitized to this indoor pest.
• German Cockroach (Bla g 4) IgEAn antibody your immune system makes against a specific protein from German cockroaches, signaling that your body has become primed to react to this insect.
• German Cockroach (Bla g 5) IgEA type of antibody in your blood that signals your immune system has become sensitized to a specific protein from the German cockroach.
• German Cockroach (Bla g 9) IgEAn antibody your immune system makes against a specific protein found in German cockroaches, signaling that your body has become primed to react to this insect.
• American Cockroach IgEAn allergy antibody your immune system makes specifically against proteins from the American cockroach, signaling that your body recognizes this insect as a threat.
• American Cockroach (Per a 6) IgEAn allergy antibody your immune system makes against a muscle protein from a common household insect, showing that your body has become primed to react to that protein.
• American Cockroach (Per a 7) IgEAn antibody your immune system makes when it reacts to tropomyosin, a muscle protein found in American cockroaches and shared by shrimp and dust mites.
• Male Dog Urine IgEAn antibody your immune system makes when it reacts to a protein found in male dog urine, signaling allergic sensitization to dogs that may be missed by tests using only female dog samples.
• Dog (Can f 1) IgEAn antibody your immune system makes that targets Can f 1, a major protein found in dog dander, signaling that your body has been primed to react to dogs.
• Dog (Can f 2) IgEAn antibody your immune system makes that recognizes a specific protein in dog dander, signaling that your body has become sensitized to dogs at the molecular level.
• Dog (Can f 3) IgEAn antibody your immune system makes against a protein found in dog blood, hair, and saliva, signaling that your body has flagged dog albumin as a threat.
• Dog (Can f 4) IgEAn antibody your immune system makes against a specific dog protein found mainly in dog dander and fur, signaling that your body has been primed to react allergically to dogs.
• Dog (Can f 6) IgEAn antibody your immune system makes against a specific dog protein called Can f 6, signaling that your body recognizes this particular dog allergen as a threat.
• Dog (Can f Fel d 1 like) IgEAn antibody your immune system makes against a little-characterized dog protein that resembles Fel d 1, the main cat allergen, showing your body has become primed to react to it.
• Guinea Pig (Cav p 1) IgEAn antibody your immune system makes against a specific protein from guinea pig hair and urine, signaling that your body has been primed to react to guinea pig exposure.
• Cat (Fel d 1) IgEAn antibody your immune system makes when it reacts to the main protein cats shed in their dander, saliva, and skin.
• Cat (Fel d 2) IgEAn antibody your immune system makes against cat blood protein, signaling allergic sensitization that often spreads to many other furry animals.
• Cat (Fel d 4) IgEAn antibody your immune system makes against a small protein found in cat dander, saliva, and skin glands, signaling that your body sees this particular cat allergen as a threat.
• Cat (Fel d 7) IgEAn antibody your immune system makes that targets a specific protein found in cat saliva, skin, and dander, signaling that your body recognizes this particular cat allergen as a threat.
• House Mouse (Mus m 1) IgEA type of antibody in the blood that signals your immune system has learned to react to the main protein found in house mouse urine.
• Rabbit, Epithel (Ory c 1) IgEAn antibody your immune system makes when it reacts to a specific protein found in rabbit skin and fur, signaling that your body has become sensitized to rabbits.
• Rabbit, Epithel (Ory c 2) IgEA blood antibody that signals your immune system has reacted to a specific protein found on rabbit skin and fur.
• Rabbit, Epithel (Ory c 3) IgEAn antibody your immune system makes against a specific protein found in rabbit skin and fur, signaling that your body recognizes rabbit as an allergen.
• Djungarian Hamster (Phod s 1) IgEAn immune system antibody in the blood that targets a specific protein from the Siberian hamster (also commonly sold as the Djungarian or winter white hamster, Phodopus sungorus), signaling that your body has been primed to react to this pet allergen.
• Golden Hamster (Mes a 1) IgEAn allergy antibody your immune system makes against the main known allergy protein of the most common pet hamster, a protein shed mostly in the saliva and urine of males.
• Rat (Rat n 1) IgEAn immune response to Rat n 1, the lipocalin of rat urine and dander; the marker of true rat sensitization in laboratory animal workers, pet-rat owners and homes with a rodent problem.
• Cattle (Bos d 2) IgEAn immune system antibody made by your body specifically against a protein found in cow dander, used to detect whether you have developed an allergic sensitivity to cattle.
• Goat (Cap h_epithelia) IgEAn allergy antibody your immune system can make against proteins shed from the skin and hair of a common farm animal.
• Horse, Epithel (Equ c 1) IgEAn antibody your immune system makes against a specific protein from horse dander and saliva, signaling that your body has been sensitized to horse allergens.
• Horse, Epithel (Equ c 3) IgEAn antibody your immune system makes against horse serum albumin, a blood protein found in horses that can trigger allergic reactions on exposure.
• Horse, Epithel (Equ c 4) IgEA blood antibody your immune system makes when it reacts to a specific horse protein called latherin, which is produced in horse sweat and saliva and ends up on horse skin and dander.
• Pig IgEAn antibody your immune system makes that targets proteins from pigs, signaling whether your body has flagged pig contact or pork as an allergic threat.
• Latex (Hev b 1) IgEAn antibody your immune system makes against a specific protein found in natural rubber latex, signaling that your body has learned to react to latex exposure.
• Latex (Hev b 3) IgEA blood antibody made by your immune system that reacts to a specific protein found in natural rubber latex.
• Latex (Hev b 5) IgEAn antibody your immune system makes when it has become primed to react to a specific protein found in natural rubber latex.
• Latex (Hev b 6.02) IgEAn antibody your immune system makes against hevein, one of the main proteins in natural rubber latex that triggers true allergic reactions.
• Latex (Hev b 11) IgEAn antibody your immune system makes against a specific protein found in natural rubber latex, signaling that your body has been primed to react to that protein.
• Weeping Fig IgEAn antibody your immune system makes when it reacts to proteins from the weeping fig plant, a common indoor houseplant.
• Hom S Lactoferrin (Hom s LF) IgEA type of allergy antibody made by your immune system that targets lactoferrin, a protein found in milk, tears, saliva, and many body fluids.
• Pigeon Tick (Arg r 1) IgEAn antibody made by your immune system that binds to a protein from the European pigeon tick, signaling that your body has become allergic to bites from this tick.
• Alpha Gal IgEAn antibody your immune system makes against a sugar molecule found in most mammals, signaling whether tick bites have primed you to react to red meat.